5 Easy Chocolate Desserts You Can Make with Lepaon Chocolate
1. Hot Chocolate Bomb Surprise
Made with: Chocolate Bomb with Marshmallows
Ingredients:
1 Lepaon Chocolate Bomb
1 cup hot milk (or dairy-free alternative)
Instructions:
Place the chocolate bomb in a mug.
Pour hot milk over the bomb and watch it melt, releasing the marshmallows inside.
Stir well and enjoy a decadent cup of rich, creamy hot chocolate.
✨ Bonus Tip: Add a sprinkle of cinnamon or a dash of vanilla extract for extra warmth.
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2. Dark Chocolate Orange Bark
Made with: Dark Chocolate Covered Orange Peel
Ingredients:
1 cup dark chocolate chips or chopped dark chocolate
½ cup Lepaon Dark Chocolate Covered Orange Peel, roughly chopped
¼ cup chopped almonds or pistachios (optional)
Instructions:
Melt the dark chocolate in a microwave or over a double boiler until smooth.
Pour onto a parchment-lined baking sheet and spread into an even layer.
Sprinkle the chopped chocolate-covered orange peel and nuts over the top.
Refrigerate for 30 minutes until firm.
Break into pieces and enjoy!
✨ A crunchy, citrusy chocolate treat that’s perfect for gifting or snacking!
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3. White Chocolate Strawberry Parfaits
Made with: White Chocolate Covered Freeze-Dried Strawberries
Ingredients:
1 cup Greek yogurt or whipped cream
½ cup granola
Lepaon White Chocolate Covered Freeze-Dried Strawberries, crushed
Instructions:
In a glass, layer yogurt, granola, and crushed white chocolate strawberries.
Repeat until the glass is full.
Top with whole strawberries for garnish.
✨ A light, refreshing dessert perfect for summer!
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4. Chocolate Hazelnut Energy Bites
Made with: Dark Chocolate Covered Roasted Hazelnuts**
Ingredients:
½ cup Lepaon Dark Chocolate Covered Roasted Hazelnuts, chopped
1 cup rolled oats
¼ cup honey or maple syrup
½ cup peanut butter or almond butter
½ tsp vanilla extract
Instructions:
Mix all ingredients in a bowl until combined.
Roll into small balls and place on a tray.
Refrigerate for 30 minutes until firm.
✨ A nutritious, chocolatey snack perfect for on-the-go energy!
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5. Chocolate-Covered Espresso Affogato
Made with: Dark Chocolate Covered Coffee Beans
Ingredients:
1 scoop vanilla gelato or ice cream
1 shot hot espresso
Lepaon Dark Chocolate Covered Coffee Beans
Instructions:
Place a scoop of gelato in a cup.
Pour the hot espresso over it.
Top with crushed chocolate-covered coffee beans for a rich, crunchy twist.
✨ A sophisticated dessert that doubles as an after-dinner coffee treat!
🛍️ Buy now HERE