Behind the Scenes at Lepaon Chocolatier: An Interview with Meriem

At Lepaon Chocolatier, every piece of chocolate is crafted with passion, precision, and artistry. But behind every creation is a team of dedicated artisans who bring the magic to life. Today, we sit down with Meriem, our sales persona at Lepaon, to learn more about their journey, inspirations, and what makes working at Lepaon so special.

Q: Can you tell us a little bit about yourself and your role at Lepaon Chocolatier?

A: Of course! I’m originally from Tunisia and moved to the U.S. 10 years ago. I’ve always had a deep appreciation for food and culture, which naturally led me to Lepaon Chocolatier. I love sharing our handcrafted chocolates with people, and one of my favorite parts of my job is selling them at the farmers' market. Outside of work, I enjoy yoga, cooking, and paddleboarding—activities that keep me balanced and inspired.

Q: What inspired you to work in the chocolate industry?

A: I’ve always been passionate about food and artistry, and chocolate is the perfect blend of both. The way chocolate can evoke emotions and memories is fascinating to me, and I wanted to be part of that experience.

Q: Lepaon is known for using high-quality ingredients. What’s your favorite ingredient to work with?

A: I love working with orange piel. The quality and depth of flavor they bring to our chocolates make each bite truly special.

Q: Do you have a favorite product from the Lepaon collection?

A: That’s a tough one because there are so many incredible flavors, but I have to say the white chocolate-covered strawberry is my absolute favorite. The combination of creamy, smooth white chocolate with the tangy crunch of the freeze-dried strawberry is just perfect. That said, the dark chocolate-covered pistachios are also amazing—the slight saltiness of the pistachio with the rich dark chocolate makes for an unforgettable bite!

Q: Lepaon recently shared perfect pairings for its chocolates. Do you have a personal favorite pairing?

A: I really enjoy the Dark Chocolate Covered Roasted Hazelnut with a strong espresso. The nutty, slightly bitter notes complement the deep flavors of espresso beautifully.

Q: What makes Lepaon stand out from other chocolatiers?

A: It’s the dedication to craftsmanship and innovation. Every chocolate we make tells a story, whether it’s through a unique flavor combination or the meticulous process we follow to ensure perfection.

Q: What’s next for Lepaon Chocolatier? Any exciting projects or new products on the horizon?

A: We’re always experimenting with new flavors and textures! Without revealing too much, let’s just say there are some exciting seasonal treats in the works that will surprise and delight our customers.